Italian
Gusto opened in early 2008 with a concept of deliveries only.
A year later they felt they had to expand and moved to Masaryk Square with the concept of a real restaurant.
The menu was created by Chef Maya Levi and it offers pasta dishes, salads, desserts and more.
The thin crust pizza remains the restaurant's flagship dish, and comes with a delicate tomato sauce. Toppings include: tuna, asparagus, Jerusalem artichoke, blue cheese and more.