The Dining Hall

This restaurant is designed to look and feel like a kibbutz dining hall.

Long communal wooden tables stretch across the main room, laid with paper table mats, pitchers of water, and cutlery served in tins.

Chef Omer Miller continues the kibbutz theme by serving interpretations of typical Israeli dishes such as chopped liver, kube, and kebab.

Its location next to the Tel Aviv Museum, Cameri Theatre, and Opera makes it perfect for a bite to eat before or after your visit.