Meat, Fish
In the medium you will find a menu with a variety of meat dishes.
On the menu is a thin steak focaccia with onions and mushrooms, burnt tuna with green salad and soy caviar, a whole bream served with arak and shmir, a 250g hamburger that comes with french fries and vegetables and a delicious meal.
The restaurant is kosher and open on days:Sunday - Thursday: 12:00 - 23:00, Saturday: an hour after Shabbat - 23:00