Meat, World
Kedma is the first meat-centric restaurant to open up shop in Jerusalem’s chic Mamilla outdoor mall.
Kedma resides in a 110-year-old historic and architectural gem in the old Mamilla neighborhood, which was recently thoroughly renovated in a manner that preserves its quaint feel and authenticity.
When it comes to the menu, Kedma serves up a variety of culinary treats starting with such dishes as carpaccio of beef fillet, chicken salad, and a surprising eggplant salad, all leading up to a superb lineup of main courses – try the steaming cauldron of soft beef or the juicy entrecote steak.