The cave restaurant

"Hamaara" restaurant is a Middle Eastern, rustic country restaurant located in a cave that until the 1990s served as a goats' shed.

The restaurant has no organized menu, so the chef's recommendation, which includes: a selection of salads, grilled meats and authentic dishes of local food including: Mas'hin – chicken with onion and sumac cooked in the taboon oven, served on a bed of pita.

There are also various types of meats and Senia.

The restaurant also serves children's meals such as schnitzel and pita.