Dairy, Meat, World, Italian
At the Banahala Restaurant, you can sit outside, in the open air, or inside the restaurant's structure, whose windows open from the west to the lawns, so that you can maintain eye contact with the children.
The menu includes jams, granola and homemade pastas, olive oil, meats and fish. Breakfasts also include quiches and pastries baked every morning, with cakes and desserts produced on site.
Main dishes include an aged entrecote steak, which comes directly from the Golan Heights, fish, soups, salads and pastas.
There are also children's meals such as mini burgers, schnitzels with French fries, pasta with red sauce or pasta with white sauce and ice cream balls for dessert.
The menu changes twice a year according to the season.