Meat
The HaAri 8 is a meat restaurant located in an ancient building of 120 years old.
The chef of the restaurant, Aviram Zaid, started his career washing dishes and progressed slowly until he was appointed chef.
The restaurant serves Galilean food, handmade pasta dishes, sandwiches, salads and more.
The place is suitable for families.
The restaurant is also suitable for private and business events.