Meat, Fish, Vegetarian
"Nam" is the last effect added to the dish and gives it its flavor."Nam" means water, And in the culinary context, this is the sauce that pours over the dish that connects all tastes.
The dishes are prepared by a team of skilled Thai cooks using fresh ingredients of the highest quality and loyal to recipes from Thailand.
A wide variety of raw materials in the restaurant come from Thailand and the Thai vegetables are especially grown in the restaurant's agricultural area.