Hotel Montefiore

The restaurant's famous brunch provides an innovative interpretation of classic dishes such as scrambled eggs and smoked salmon, seasonal fruit pancakes and maple syrup, a roasted lamb with jambon, gouda cheese and sauteed tomatoes and omelets with spinach in cream and sour cream.

For lunch and dinner, the restaurant serves seasonal dishes, from raw tuna, nams, crispy chicken to bar-sea fillet, snow peas and mushroom cream; A pork chop with bacon and Manchego; And beef fillet with goose liver of the Tornado Rossini, in addition to special dishes that change every week according to season, Along with a list of boutique and international wines and a selectIion classic cocktails