Meat
The restaurant offers a small and high-quality menu emphasizing freshness, availability and excellent taste experience at an average price level.The concept connects the world of meats and the baking of breads from a variety of worlds.A combination of different dishes such as steaks, siena, hamburgers and chicken dishes served with light salads and breads.In addition, dishes will be served that combine the two worlds and will be unique dishes for the restaurant.The tabun oven is located in a central location, allows fresh baking, smoking meats and creating a culinary experience that appeals to all senses.