A Greek ouzeria is a small, cheerful tavern, serving mezzes alongside a variety of ouzo Visits at a number of authentic ouzerias inspired chef Avivit Priel Avichai (formerly of Tapeo) and her partner Limor Lami to open Ouzeria, a kind of modern "hamara", a meeting place to drink, play and discuss life. At Ouzeria Avivit and Limor serve original, Mediterranean-style cuisine. .