Dairy, Meat, Fish, Italian
Zanzara Italian restaurant is located in the heart of Neve Sha'anan, in Haifa and was established in 2003.
The restaurant is rustically designed with an authentic Italian feel.
Among the menu items, made by the chef and restaurant owner, Daniel Jasmine, and his formidable kitchen staff includes:
breakfasts including a traditional Sicilian breakfast, antipasti appetizers with excellent bread, Roquefort salad with walnuts, pumpkin soup and pasta.
Main courses include: chicken scaloppini with mushroom sauce, salmon fillet with herbs and risotto shrimp.
Desserts - hot chocolate cake, tiramisu or Ferrero-Roche mousse.
Events can be held for up to 60 guests / catering for up to 250 guests (events with dairy-only menus can
be arranged by appointment).