Dairy, Vegan, Vegetarian
The Shorashim restaurant is a healthy dining room opened in 2011.
The restaurant offers healthy and well-balanced dishes using only natural ingredients.
The lunches served are made up of natural ingredients only,
without soup powders, and are thickened with flour or cornstarch, no Trans fats, etc.
The cooking is done without frying, while using controlled amounts of olive oil,
and a menu that changes daily with vegetables and beans.
The restaurant is kosher under the supervision of the Tirat HaCarmel Rabbinate.