Meat
"Legend," is the flagship restaurant of the Tower of David Hotel.
The hotel's chef, Peter Homel, has a menu that combines classic European cuisine,
Mediterranean cuisine with local ingredients and various influences from Asian kitchens.
The restaurant serves many specialties, for example -
breakfast, a lunch menu in the style of a bistro and a delicious dinner menu.
A variety of drinks and cocktails can be found at the bar to compliment the meal.
Private events of up to 60 guests can be held at the restaurant.