Meat, Fish
Rak Dagim Eilat is a fish and seafood restaurant in the tradition of Greek fishermen.
Rak Dagim Eilat menu: ceviche mullet, white iker, mussels, calamari, lobster, grilled fish, and a full selection of fresh fish depending on the season. The menu also includes entrecote, beef filet, and steak fried chicken.
The restaurant is open all week from 13:00 to 23:00.