Pasta Basta- Tel Aviv

At Pasta Basta, only high-quality raw materials are used; some of them come straight from the market, and some are imported from Italy.

The pasta is prepared every morning in front of the customers. Sauces and desserts are also made on the spot. Among some of the unusual flavor combinations: red pesto (using sun-dried tomatoes) with goat cheese, or coconut milk with curry and roasted peppers cream. Desserts include tiramisu, panna cotta and more.