Dairy, Italian, Vegetarian
The restaurant menu allows you to experience a variety of focaccia with pastas mixed with calamari and shrimp, ravioli and fettuccine, and pizzas with goose breast.
A variety of meats are served in the restaurant: filet steak, chicken liver carpaccio in balsamic sauce, etc.
The Focaccia Restaurant allows you to try a variety of vegan Italian focaccia and pizza's.
The restaurant offers a separate and varied wine menu.
The bar offers alcohol such as whisky, cognac, hot drinks with alcohol and seasonal cocktails.