Meat, Fish, World
Every day at Menza starts with a breakfast featuring a gauntlet of selections from the morning cuisines — frittata, croque monsieur, french toast, bacon and eggs, sandwiches, muesli, fresh-baked pastries and of course the Israeli breakfast spread.
The brasserie-esque lunch and dinner menu presents a lot of tough choices.
Their hamburger — on a homemade bun with your choice of topping.