Nabiał, Wegańska, Wegetariańska
Israeli baking encompasses the influences of so many regions: Morocco, Yemen, Germany, and Georgia, to name a few.master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv.
Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several.
Photo: Amit Geron