Meat, Fish
Dwiny Pita Bar is the first such eatery in Jerusalem, in operation since 2014 in the bustling Mahane Yehuda Shuk (Market).
The restaurant serves a variety of meat, fish and vegetable dishes made from the raw materials of the market.
Dwiny dishes are served in pita or bruschetta and are made in-house.
Among the dishes that can be stuffed into a pita are their Osobucco, Chraime, Mullet fish, or their mixed vegan grill.
And to wash it all down, the homemade almond Arak.